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Kovats - E-cinnamyl acetate

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(E)-3-Phenyl-2-propenyl acetate Formula: C11H12O2 CAS#: 21040-45-9 MW: 176.21 Odour Characteristic: Sweet, Floral, Spicy, Balsamic [MS]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1418    DB-1¦J&W Scientific, Folsom, CA, USA¦    Olivero J    J. Pharm. Sci.    1997    86:625 1430    SPB-1¦Supelco, Inc. Bellefonte, PA, USA¦    Jayaprakasha GK    J. Agric. Food Chem.    2003    51:4344 1443    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    2102    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Olivero J    J. Pharm. Sci.    1997    86:625 Reference(s) Jayaprakasha, G.K., Rao, L.J.M. and Sakariah, K.K. 2003. Volatile constituents from Cinnamomum zeylanicum fruit stalks and their antioxidant activities. J. Agric. Food Chem. 51:4344-4348.   Olivero, J., Gracia, T., Payares, P., Vivas, R., Diaz, D., Daza, E., and Geerlings, P.1997. Molecular structure and gas chromatographic retention behavior of the components of ylang-ylang oil. J. Pharm. Sci. 86:625-630.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.